Sausage with Pepperoni Style Seasonings

Sausage with Pepperoni Style Seasonings

A fermented delicious sausage
$12.00
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I decided to make this pepperoni sausage because everyone likes pepperoni.  You can slice this up for snacks, put it on pizza or just carry it as a climbing treat in your pack and bite a chunk off it when you are hungry.   Not as keto friendly as our Italian Salami since this has a bit of sugar in it but still pretty delicious.  No nitrates added--this is a fermented product.

Ingredients

Grass-fed, Grass-finished Beef, pastured pork, water, salt, sugar, paprika, black pepper, red pepper, white pepper, crushed red pepper, garlic, onion, cultured celery juice powder, sea salt, lactic acid starter culture.